the secret to pap[i]er mache. (shhh!!)

stir the paste while you are cooking it.

i tried like 3 times and it kept getting lumpy.
so i stirred it like pudding.
and it was smooth as a baby's bottom.

1 part flour, 5 parts water, mix together, stir constantly over medium/med-hi heat until it boils, let boil for 3 minutes or so - until pasty, let cool, and use.

ta da!